Thanksgiving Banquet

This Thanksgiving, experience a unique fusion of flavors at The Ritz-Carlton O'ahu, Turtle Bay's dinner buffet where traditional holiday favorites meet with the vibrant cuisine of Hawai'i. Set in our elegantly adorned Kuilima Ballroom this culinary celebration offers the perfect blend of warmth, tradition, and the spirit of aloha. Enjoy live music with a special hula vignette performance. 

Seating Times 4:00 pm, 6:30 pm

Price $260 per adult | Child (ages 4-12 years old) $130 
(taxes and service charges included)

Menu

Imported & Domestic Cheeses
Local Honey, Fig Preserves, Lavash, Grissini

Shaved Charcuterie Station
Finocchiona, Mortadella, Capicola, Mostarda, Bread Display

Antipasto Display
An array of seasonal vegetables from Kuilima Farm, Sun-Dried Tomatoes, Cornichons, Mixed Olives

Cold Station

Sliced Island Tropical Fruits

Kuilima Farms Mixed Greens Salad
Heirloom Carrots, Maui Onion, Radish, Lemon Miso Aioli

Little Gems Salad
Roasted Calabaza, Pomegranate Seeds, Candied Walnuts, Dates, White Balsamic Vinaigrette

Farm Arugula Salad
Frisée, Purple Endive, Pink Lady Apples, Tarragon, Dried Cranberries, Sugar Cane-Citrus Vinaigrette

Grand Seafood Display

Fresh Poke
Shoyu Ahi, Ginger Scallion Nairagi, Spicy Salmon

Local-Style Maki Sushi

Chilled Shellfish & Raw Bar
Poached Shrimp, Oysters on the Half Shell, Snow Crab Leg Clusters

Assortment of Fresh Island-Caught Sashimi
Accoutrements: Shiso Mignonette, Cocktail Sauce, Remoulade, Lemon Wedges Wasabi, Pickled Ginger, Soy

Carving Station

Butter Roasted Turkey
Truffle Gravy, Bacon Cranberry-Orange Compote

Hawaiian Sea Salt-Crusted Prime Rib
Au Jus, Creamed Horseradish

Roasted Butterfish
Miso Marinade, Beurre Noisette, Namasu

Accoutrements: Dinner Rolls, Sweet Hawaiian Rolls, Taro Rolls

Hot Station

House-Made Stuffing
Melted Leeks, Fennel, Apple, Fried Sage

Sweet Potato Casserole
Toasted Mini Marshmallows, Macadamia Nut Crumble

Fire Roasted Vegetables
Heart of Palm, Cabbage, Heirloom Carrot, Nalo Herb Emulsion

Country-Style Mashed Potatoes
Yukon, Confit Garlic

Steamed Rice

Parmesan Wheel Pasta Station

Brisket & Kalua Pork Ragù
Rigatoni, Pecorino, Tomato Chianti Reduction

Truffle Cacio e Pepe
Black Pepper, Truffle Essence, Parmesan Chip

Accouterments: Hamakua Mushrooms, Ho Farm Tomatoes, Nalo Herbs, Olive Oil, Balsamic, Fried Caper, Agrodolce Onion, Parmesan, Pecorino, Chili Flakes

Dessert Station

Spiced Chai Latte Cupcake

Lilikoʻi Coconut Pie Verrines

Kona Chocolate Toffee Cup

Pumpkin Pie with Chantilly Cream

Pecan Tassies

Apple Strudel with Chantilly